Product description
VISCOGUM™ Locust Bean Gum is a natural food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. VISCOGUM™ is especially useful as a thickener in many food applications.
VISCOGUM™ is derived from the seed of the Carob Fruit.
Applications:
-
Dairy,
- Cream Cheese,
- Yogurt
- Ice Cream & Frozen Desserts
- Water Gellies
- Fruit Fillings
- Cosmetics
- Meat & Poultry
- Pet Food
VISCOGUM™ Locust Bean Gum is certified BRC,Organic (USDA, NOP & EOS), Halal, Kosher and SMETA 4 Pillars.
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