VISCOGUM™ CGP CAROB PROTEIN FLOUR
Product description
VISCOGUM™ CGP is a natural vegetable protein flour with a well-balanced amino acidprofile, similar to soy. It contains between 40% to 50% Protein content withemulsification properties. VISCOGUM™ CGP is produced from the seeds of the Carob Treesourced locally in Morocco. The flour is gently steam-sterilized to ensure the highest foodgrade quality and to preserve its protein profile.
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Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesMeat replacer; Proteins, Enzymes, Amino Acids | Amino acidsOther Amino acids; Proteins, Enzymes, Amino Acids | Proteins - PlantWheat protein; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsProtein products; Sports Nutrition |
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| Certifications | Halal; Health & Safety; Kosher; Organic |
VISCOGUM™ CGP CAROB PROTEIN FLOUR
