VISCOGUM™ CGP CAROB PROTEIN FLOUR

Product description

VISCOGUM™ CGP is a natural vegetable protein flour with a well-balanced amino acidprofile, similar to soy. It contains between 40% to 50% Protein content withemulsification properties. VISCOGUM™ CGP is produced from the seeds of the Carob Treesourced locally in Morocco. The flour is gently steam-sterilized to ensure the highest foodgrade quality and to preserve its protein profile.

Specifications

Categories	Meat Replacements; Proteins; Vitamins & supplements
Product Applications	Food Supplements; Proteins; Sports Nutrition
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

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