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Locust Bean Gum VISCOGUM
Product description
VISCOGUM is a food
additive used as a texturant, for its thickening and stabilizing properties,
and for its water-binding capacity,
in combination with gelling carrageenan, it increases the carrageenan gel
strength. It is especially useful as a thickener in many food applications.
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Specifications
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
|---|---|
| Supplied from | Morocco |
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Locust Bean Gum VISCOGUM
