Carobingredients

About

Company description

CAROB INGREDIENTS is a manufacturer of Locust Bean Gum (E-410) under brand name VISCOGUM.
Locust Bean Gum VISCOGUM is a food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. It is especially useful as a thickener in many food applications.

We also manufacture a cacao substitute from the carob pods: Rosted Carob Powder under brand name VISCOGUM RCP

We also manufacture a plant protein derived from the carob, with 40 - 50% natural protein content under brand name VISCOGUM CGP.

For more information, please reach out to us at: [email protected]

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Emulsifiers, Stabilisers, Thickeners \|Other Proteins - Plant \|Plant-based foods More

Recently at

17 sep 2025

Fi Asia Thailand 2025

17 -19 September 2025 QSNCC, Bangkok, Thailand We were at stand C62 See our Exhibitor Profile See full Exhibitor List

Our Top products

Locust Bean Gum VISCOGUM

VISCOGUM is a food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. It is especially useful as a thickener in many food applications.

More info

VISCOGUM RCP Roasted Carob Powder

VISCOGUM™ is a natural Roasted Carob Powder, used as a cocoa substitute thanks to its organoleptic properties, high sugar content, and cost effectiveness.

VISCOGUM™ is produced from the pods of the Carob fruit. Unlike cocoa, VISCOGUM™ RCP is caffein and theobromine free.

More info