Company description

CAROB INGREDIENTS is a manufacturer of Locust Bean Gum (E-410) under brand name VISCOGUM.
Locust Bean Gum VISCOGUM is a food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. It is especially useful as a thickener in many food applications.

We also manufacture a cacao substitute from the carob pods: Rosted Carob Powder under brand name VISCOGUM RCP

We also manufacture a plant protein derived from the carob, with 40 - 50% natural protein content under brand name VISCOGUM CGP.

For more information, please reach out to us at: [email protected]  

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Plant-based Products |Proteins |Stabilisers and Thickeners, Binders, Texturisers More

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 4.1B60 See our Exhibitor Profile   See full Exhibitor List

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