Lv-q agar & modified agar series

Green fresh (fujian) foodstuff co.,ltd offers a wide range of products which includes lv-q agar & modified agar series. Application: powders for cereals and fruit pulps cake: this refined agar synergize with grain starches and fructose. It is the preferred raw material for production of yokan and fruit pulps cakes (blueberry, sour date, tamarind pulp, rosa roxburghii, selenium-rich greengage, etc.). Yogurt and lactobacillus beverage stabilizer: it is extracted from gracilaria. The well selected raw materials are finely and deeply processed to acquire a new-type functional marine oligose at a low degree of polymerization. It has the characteristics of low melting point, high content of edible fibers, high transparency, excellent gelling performances and viscosity. Contact us for more information.