MADAGASCAR VANILLA NATURAL EXTRACT
- Origin of the pods: exclusively from Madagascar
- Extracted from pods without any added flavorings and colours
- Variable dosages from 0.5 to 1g / Kg according to application
- Storage and transport at room temperature
- Full and round vanilla note typically used in fine patisserie
- Extract particularly suitable for all pastry applications
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Fruit, Vegetables, Flowers, Plants, Herbs as well as Spices and Roots: we at L'Italiana Aromi can boast a century's knowledge of botanical raw materials and extraction and infusion techniques; furthermore, we can follow, and sometimes even anticipate, new trends.Since 1890 we have been producing tinctures, di...More info
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