MADAGASCAR VANILLA NATURAL EXTRACT
Product description
Give your products the balanced and refined taste of fine patisserie.
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- Origin of the pods: exclusively from Madagascar
- Extracted from pods without any added flavorings and colours
- Variable dosages from 0.5 to 1g / Kg according to application
- Storage and transport at room temperature
- Full and round vanilla note typically used in fine patisserie
- Extract particularly suitable for all pastry applications
Specifications
Categories | Aromas; Botanical Extracts; Flavours and Spices |
---|---|
Sales markets | Western Europe; Eastern Europe; Asia; North America; Central/South America |
Supplied from | Italy |
End-Use Categories | Bakery; Confectionary; Desserts/ ice cream; Vegetarian / Vegan Products |
MADAGASCAR VANILLA NATURAL EXTRACT
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