MADAGASCAR VANILLA NATURAL EXTRACT

Product description

Give your products the balanced and refined taste of fine patisserie.
  • Origin of the pods: exclusively from Madagascar
  • Extracted from pods without any added flavorings and colours
  • Variable dosages from 0.5 to 1g / Kg according to application
  • Storage and transport at room temperature
  • Full and round vanilla note typically used in fine patisserie
  • Extract particularly suitable for all pastry applications
APPLICATION: BAKERY | DAIRY | VEGETAL ALTERNATIVES | HYDROUS FILLING |ICE CREAM | DESSERTS | YOGURT
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Specifications

Categories Aromas; Botanical Extracts; Flavours and Spices
Sales markets Western Europe; Eastern Europe; Asia; North America; Central/South America
Supplied from Italy
End-Use Categories Bakery; Confectionary; Desserts/ ice cream; Vegetarian / Vegan Products

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MADAGASCAR VANILLA NATURAL EXTRACT

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