MADAGASCAR VANILLA NATURAL EXTRACT

Product description

Give your products the balanced and refined taste of fine patisserie.

Origin of the pods: exclusively from Madagascar
Extracted from pods without any added flavorings and colours
Variable dosages from 0.5 to 1g / Kg according to application
Storage and transport at room temperature
Full and round vanilla note typically used in fine patisserie
Extract particularly suitable for all pastry applications

Specifications

Categories	Aromas; Botanical Extracts; Flavours and Spices
Sales markets	Western Europe; Eastern Europe; Asia; North America; Central/South America
Supplied from	Italy
End-Use Categories	Bakery; Confectionary; Desserts/ ice cream; Vegetarian / Vegan Products

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