Product description
Give your products the balanced and refined taste of fine patisserie.
- Origin of the pods:
exclusively from Madagascar
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Extracted from pods
without any added flavorings and colours
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Variable dosages from
0.5 to 1g / Kg according to application
-
Storage and transport
at room temperature
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Full and round vanilla
note typically used in fine patisserie
-
Extract particularly
suitable for all pastry applications
APPLICATION: BAKERY | DAIRY | VEGETAL ALTERNATIVES | HYDROUS
FILLING |ICE CREAM | DESSERTS | YOGURT
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