The optimization of the product use is ensured by adequate solubility thanks to which no extra energy in-take is needed when using VIREDEX maltodextrin.
|Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America
|Bakery; Confectionary; Desserts / ice cream; Food Supplements; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical; Sports Nutrition
|Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood
More products from Viresol
Vital Wheat Gluten
substance whose flavor and scent is similar to those of wheat flour.
Thanks to Viresol’s state-of-the-art technology, the drying of NVG vital gluten grains involves reduced thermal shock, thus they get damaged to a lesser extent; they keep their original state much...
White powder like material with starch content more than 98%, shiny surface. its odor is neutral, its taste is free from foreign flavors. Compared to starch products made from other raw materials VIRESTAR wheat starch is the optimal choice in many industries due to its whiter appereance and more balanced q...More info