Product description

Creamy-colored powdery substance whose flavor and scent is similar to those of wheat flour.

Thanks to Viresol’s state-of-the-art technology, the drying of NVG vital gluten grains involves reduced thermal shock, thus they get damaged to a lesser extent; they keep their original state much more. The steady and gentle drying process is provided through frequent quality control and several intervention options. The gluten made this way offers more favorable baking properties in case of use in the baking industry, and better digestibility in case of foraging.

Package: paper bag 25 kg, big-bag 1t, silo/bulk 
Read more


Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa
Supplied from Hungary
Product Applications Bakery; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Pet Food / Animal Nutrition; Ready meals
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

Products from other suppliers

Vital Wheat Gluten

Contact information




View all contact information