Vital Wheat Gluten

Product description

Creamy-colored powdery substance whose flavor and scent is similar to those of wheat flour.

Thanks to Viresol’s state-of-the-art technology, the drying of NVG vital gluten grains involves reduced thermal shock, thus they get damaged to a lesser extent; they keep their original state much more. The steady and gentle drying process is provided through frequent quality control and several intervention options. The gluten made this way offers more favorable baking properties in case of use in the baking industry, and better digestibility in case of foraging.

Package: paper bag 25 kg, big-bag 1t, silo/bulk

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa
Supplied from	Hungary
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

More products from Viresol

Maltodextrin

An easily and quickly dispersible practically flavorless carbohydrate that varies depending on the DE value. VIREDEX maltodextrin is made in a wide dextrose equivalent spectrum (DE between 12-35) according to the demands, under highly severe hygiene conditions. VIREDEX maltodextrin produced in consisten...

More info

Wheat Starch

White powder like material with starch content more than 98%, shiny surface. its odor is neutral, its taste is free from foreign flavors. Compared to starch products made from other raw materials VIRESTAR wheat starch is the optimal choice in many industries due to its whiter appereance and more balanced q...

More info