MCC (Microcrystalline Cellulose)

Product description

In the food industry, microcrystalline cellulose, as a kind of food fiber and an ideal health food additive, can maintain the stability of emulsification and foam, maintain the stability of high temperature, and improve the stability of liquid. It is widely used in dairy products, frozen food, meat products and so on.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersCellulose - various Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Additives incl. Flavourings & ColoursOther Additives Digestive Health Dosage FormatsPowders Blending & mixing
Sales markets	Eastern Europe \| Middle East \| Asia \| Australia \| Central/South America
Supplied from	China
Certifications	Halal \| Health & Safety \| Kosher \| Sustainable \| Vegan

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