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    Home HIGH HOPE FOODS (NANJING) CO.,LTD. MCC (Microcrystalline Cellulose)

    MCC (Microcrystalline Cellulose)

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    Product description

    In the food industry, microcrystalline cellulose, as a kind of food fiber and an ideal health food additive, can maintain the stability of emulsification and foam, maintain the stability of high temperature, and improve the stability of liquid. It is widely used in dairy products, frozen food, meat products and so on.

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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & ColoursOther Additives
    Sales markets Eastern Europe; Middle East; Asia; Australia; Central/South America
    Supplied from China
    Certifications Halal; Health & Safety; Health claims; Kosher; Quality assurance; Sustainable; Vegan

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    Carrageenan(Kappa & iota type)

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    MCC Gel

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    Methyl Cellulose

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    Hydroxylpropyl Methyl Cellulose (HPMC)

    Hydroxylpropyl Methyl Cellulose (HPMC)

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