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Meet the new innovation: Potato Cheezz

Aviko Rixona is the first to enter the market with Potato Cheezz: the first plant-based alternative to cheese, made from fresh potatoes. 

Deliciously creamy, great mouthfeel and excellent melting!

Potato Cheezz looks like cheese, tastes like cheese and has a similar texture to cheese. What makes this plant-based alternative to cheese so unique and innovative?

This plant-based cheese substitute is not only salt- and fat-free but also rich in natural fibers. Additionally, it boasts a delightful creamy texture, excellent mouthfeel, and exceptional melting properties.

This makes Potato Cheezz suitable to use for fat-reduced and salt-reduced applications that are surprisingly tasty. After a cooling period below 7 degrees Celsius, followed by a few days in storage, Potato Cheezz develops a firm texture. This enables Potato Cheezz to remarkably mimic the creamy texture of cheese in various applications, without sticking to teeth or the palate. The result is a soft, melting cheese-like pleasure that indulges the senses. Potato Cheezz is completely in line with the growing consumer demand to eat more plant-based and eco-friendly. 

Potato Cheezz is the ideal vegetable substitute for cheese in:

1. finger foods
2. snacks
3. pasta’s
4. bakery
5. meat substitutes
6. and more

A special version of Potato Cheezz is available for use as a topping on pizza or gratin. 
Potato Cheezz is available in 10-kilogram blocks. 

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