Product description
A stabilised microencapsulated form of citric acid designed to provide controlled acid release, improved processing stability, and protection against moisture-triggered reactions. The encapsulation ensures better flowability, uniform dispersion, and reduced hygroscopicity, making it ideal for bakery, confectionery, beverages, seasoning blends, and nutraceutical applications. Perfect for brands seeking consistent pH regulation, enhanced flavor control, and improved product stability without compromising texture or shelf-life.
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