Bovine Gelatin

Product description

Bovine Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone. It is made up of amino acids joined together by amide linkages in a long molecular chain. These amino acids perform an imperative function in the building of connective tissue in humans. It is used in food grade and pharmaceutical grade. It is available in packing size of lime bone gelatin 120-260 bloom and bovine skin gelatin: 80-260 bloom. It is non-GMO, kosher, halal, GRAS and BSE free certified product. It is used as stabilizer, thickener, texturizer, fat replacement, gel capsules and binding agent. It is made to order bloom strength and particles sizes available (8-80 mesh). It is available in packaging size of 44 pound (20KGS) plastic lined paper bags, 36 bags (1584lbs/720KGS) per pallet and 120 pound (54 KGS) plastic lined fiber drum.
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Specifications

Categories Food Supplements / Nutraceuticals
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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