Product description
A stabilised microencapsulated form of tartaric acid designed to ensure controlled acid release, improved heat resistance, and protection from premature reactions during processing. The encapsulation enhances flowability, reduces hygroscopicity, and supports uniform dispersion across formulations, making it ideal for bakery and confectionery applications. Perfect for brands seeking consistent acidification, better dough performance, and stable flavour delivery while maintaining product texture and shelf-life integrity.
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