MICROWAVE TUNNEL TMW
Tempering or defrosting of frozen blocks from -18°C to -4°C/-2°C or from -18°C to 0°C/+1°C depending on the product. After microwave tempering or defrosting, the product can be diced, groung, cut or sliced instantaneously.
tempering or defrosting of frozen blocks from -18°C to -4°C/-2°C or -18°c to 0°C/+1°C. After microwave tempering the products can be diced, ground, cut or sliced instantaneously.
MAIN BENEFITS :
Fast : very short operating timeProfitable : product gain from 2 to 10 %, working on demand and without any drip loss
Outstanding : microwave technology keeps food taste and texture qualities
Safe : no bacterial growth
User friendly : touch screen to get all the settings at your fingertips
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America|
|End-Use Categories||Bakery; Frozen food; Fruit & Vegetable; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Seafood|
More products from SAIREM
MICROWAVE BATCH MACHINES
SAIREM's microwave batch machines allows deep frozen foods to be tempered or defrosted quickly such as meat, poultry, fish, fruits, vegetables, cheese, butter...APPLICATION :
Tempering or defrosting of frozen blocks from -18°C to -4°C/-2°C or from -18°C to 0°C/+1°C depending on the product. After m...
WebsiteView all contact information
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation