Product description

SAIREM's microwave batch machines allows deep frozen foods to be tempered or defrosted quickly such as meat, poultry, fish, fruits, vegetables, cheese, butter...APPLICATION : 
Tempering or defrosting of frozen blocks from -18°C to -4°C/-2°C or from -18°C to 0°C/+1°C depending on the product. After microwave tempering or defrosting, the product can be diced, groung, cut or sliced instantaneously.
APPLICATIONS :
tempering or defrosting of frozen blocks from -18°C to -4°C/-2°C or -18°c to 0°C/+1°C. After microwave tempering the products can be diced, ground, cut or sliced instantaneously.

MAIN BENEFITS :
Fast : very short operating timeProfitable :  product gain from 2 to 10 %, working on demand and without any drip loss
Outstanding : microwave technology keeps food taste and texture qualities
Safe : no bacterial growth
User friendly : touch screen to get all the settings at your fingertips
Read more

Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from France
End-Use Categories Bakery; Beverages; Frozen food; Fruit & Vegetable; Meat & meat products; Ready meals; Seafood
Certifications Quality assurance

Products from other suppliers

MICROWAVE BATCH MACHINES

Contact information

Address

Telephone

Website

View all contact information