MICROWAVE BATCH MACHINES
Tempering or defrosting of frozen blocks from -18°C to -4°C/-2°C or from -18°C to 0°C/+1°C depending on the product. After microwave tempering or defrosting, the product can be diced, groung, cut or sliced instantaneously.
tempering or defrosting of frozen blocks from -18°C to -4°C/-2°C or -18°c to 0°C/+1°C. After microwave tempering the products can be diced, ground, cut or sliced instantaneously.
MAIN BENEFITS :
Fast : very short operating timeProfitable : product gain from 2 to 10 %, working on demand and without any drip loss
Outstanding : microwave technology keeps food taste and texture qualities
Safe : no bacterial growth
User friendly : touch screen to get all the settings at your fingertips
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America|
|End-Use Categories||Bakery; Beverages; Frozen food; Fruit & Vegetable; Meat & meat products; Ready meals; Seafood|
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Tempering or defrosting of frozen blocks from -18°C to -4°C/-2°C or from -18°C to 0°C/+1°C depending on the product. After microwave ...
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