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Milk Specialties Global announces organic whey protein

1 Dec 2016

Milk Specialties Global has announced the availability of a new instant organic whey protein using sunflower lecithin in response to increased demand from its customers for organic dairy proteins.

Milk Specialties Global has announced the availability of a new instant organic whey protein using sunflower lecithin. The company says it added the new organic offering to its product portfolio in response to increased demand from its customers for organic dairy proteins.

Milk Specialties’ new instant organic whey protein joins its existing organic offerings, now providing customers with additional choices to better serve their products in numerous applications, from nutritional powders and bars to ice cream and ready-to-drink protein shakes.

In addition to organic whey protein, Milk Specialties supplies organic milk protein. Organic milk proteins are popular in a variety of products including meal replacement bars and sports nutrition powders. In the past, organic milk and whey proteins were hard to come by\;, however, due to improvements and growth in organic cheese demand, companies like Milk Specialties say they are more confident than ever with their ability to meet customers’ organic dairy protein needs.

“We’re excited about the availability of our organic whey and milk proteins in a greater variety of options to better support our customers’ needs in the growing organic space,” said Dustin Cosgrove, senior director of business development at Milk Specialties Global.

“We have a better organic supply position than ever before, and are certain we can support the growing market through our extensive organic product portfolio. We’re in an excellent position to continuously provide our customers with high protein options in the organic category through an assortment of applications.”