INGREDIA SA
Micellar caseins are milk proteins naturally rich in casein and micellar calcium. They are known for their texturizing properties and are widely us...
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Applications: Sports Nutrition, Dairy
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SKYRBiOTiCS® is a consumer brand and an ingredient concept born and developed in Iceland and produced in alliance with strategically selected inter...
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WPC improves texture, enhances flavor and color, emulsifies and stabilizes dry mixes, extends shelf-life, and improves the quality of processed dai...
MoreEmsland Group
Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics:• V...
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