Millet Powder

Millet powder is a type of flour made from ground millet seeds. Millet is a grain that is commonly used in many parts of the world, especially in Africa and Asia, as a staple food. It is rich in nutrients such as protein, fiber, and vitamins and minerals, including B vitamins and iron. Millet powder is often used as a gluten-free alternative to wheat flour in baking, such as making bread, cakes, and biscuits. It can also be used as a thickener for soups and sauces, or as a coating for fried foods. Millet powder is high in insoluble fiber, which has been shown to promote digestive health by regulating bowel movements and supporting the growth of healthy gut bacteria.