Modified Tapioca Starch

Product description

Physical and chemical modification are used to modify our natural tapioca starch to create functional properties to meet the needs of food and non-food uses. Acetylated, cross-linked, Oxidized, Cationic, HP, cold-water-soluble, and combinations are the items we provide.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Dietary Fibres, PrebioticsPrebioticsHydroxypropyl starch Carbohydrates, SugarsOligo- and polysaccharidesStarches
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America
Supplied from	Thailand
Certifications	Gluten-free \| Halal \| Kosher

More products from SANGUAN WONGSE STARCH Co., Ltd.

Native Tapioca Starch

Native tapioca starch has a high viscosity and a lengthy texture, making it an excellent thickener and binding agent. The consistency of tapioca granules stabilises the characteristic and provide a smooth mouthfeel in various culinary applications. Another key benefit is a tapioca’s bland taste which is id...

More info

Cassava Flour

The product is clean-labelled, non-GMO and gluten-free. This is most suitable and a solution to the people who struggles with gluten allergies as well as people who are cautious about their health, as the product is also high in fibre content, which will improve your gut health.

More info