Modified Tapioca Starch

Product description

Physical and chemical modification are used to modify our natural tapioca starch to create functional properties to meet the needs of food and non-food uses. Acetylated, cross-linked, Oxidized, Cationic, HP, cold-water-soluble, and combinations are the items we provide.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America
Supplied from	Thailand
Certifications	Gluten-free \| Halal \| Kosher

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