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Home SANGUAN WONGSE STARCH Co., Ltd. Modified Tapioca Starch

Modified Tapioca Starch

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Product description

Physical and chemical modification are used to modify our natural tapioca starch to create functional properties to meet the needs of food and non-food uses. Acetylated, cross-linked, Oxidized, Cationic, HP, cold-water-soluble, and combinations are the items we provide.

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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Asia; North America
Supplied from Thailand
Product Applications Bakery; Confectionary; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition
Product Certifications Gluten-free; Halal; Kosher

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Modified Tapioca Starch
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