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    Home SANGUAN WONGSE STARCH Co., Ltd. Modified Tapioca Starch

    Modified Tapioca Starch

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    Product description

    Physical and chemical modification are used to modify our natural tapioca starch to create functional properties to meet the needs of food and non-food uses. Acetylated, cross-linked, Oxidized, Cationic, HP, cold-water-soluble, and combinations are the items we provide.

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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches
    Sales markets Western Europe; Eastern Europe; Asia; North America
    Supplied from Thailand
    Certifications Gluten-free; Halal; Kosher

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    Modified Tapioca Starch
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    Fi Asia Indonesia 2026

    16-18 September 2026
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