Native Tapioca Starch

Product description

Native tapioca starch has a high viscosity and a lengthy texture, making it an excellent thickener and binding agent. The consistency of tapioca granules stabilises the characteristic and provide a smooth mouthfeel in various culinary applications. Another key benefit is a tapioca’s bland taste which is ideal for those who wants to add more flavors.

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharidesStarches
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America
Supplied from	Thailand
Certifications	Gluten-free \| Halal \| Kosher

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