Native Tapioca Starch
Product description
Native tapioca starch has a high viscosity and a lengthy texture, making it an excellent thickener and binding agent. The consistency of tapioca granules stabilises the characteristic and provide a smooth mouthfeel in various culinary applications. Another key benefit is a tapioca’s bland taste which is ideal for those who wants to add more flavors.
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Specifications
| Categories | Carbohydrates, Sugars | Oligo- and polysaccharidesStarches |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; North America |
| Supplied from | Thailand |
| Certifications | Gluten-free; Halal; Kosher |
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Native Tapioca Starch
