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MÜNZING extends portfolio of food grade antifoams

Following our MÜNZING philosophy "put a food into food," we are regularly updating our portfolio of food grade defoamers in order to be close to the needs and wishes of our customers.

In the recent past, product enhancements or new developments from sustainable raw materials or with identity preserved certifications especially, have seen a rising demand, which are mainly used in the processing of starch- and protein-containing foods.

In order to continue to provide trend solutions, we have added three new products to our portfolio of food grade defoamers:

MAGRABAR® 544 is a vegetable oil emulsion based, liquid food grade defoamer that quickly knocks down foam in all applications of processing starch and protein, such as processing of fruits and vegetables, dairy and beverages. MAGRABAR® 544 is formulated with non-GMO vegetable oil and hydrophobic silica. MAGRABAR® 544 is designed as a processing aid and is very user friendly in it’s application.

MAGRABAR® 2010 is a 100% active, liquid defoamer. It is based on vegetable oil and made from renewable content by almost 100%. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams and can be suitably used as a food additive. It is recommended in fruits, vegetables, dairy, meat, fermentation and sweetener applications.

MAGRABAR® PD-920 is a 100% active, liquid defoamer entirely made from renewable content. MAGRABAR® PD-920 may be appropriately used as a food additive. It is accelerating air release in high viscous applications such as protein and collagen, and jams and syrups and works as a good defoamer in dairy and beverages.

All products are certified kosher and halal, free from animal derived ingredients and gluten free.

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