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    NEOMALT

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    NEOMALT
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    Specifications

    Categories Carbohydrates, Sugars | SugarsOther Sugars; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners

    More products from Raksh Bio Science Pvt Ltd

    CO-ENZYME Q10 USP

    CO-ENZYME Q10 USP

    WE ARE FORM 10 REGISTERED INDIAN AGENT FOR CO-ENZYME Q10 FOR KINGDOMWAY GROUP, CHINA.
    Coenzyme Q10 (CoQ10), also known as ubidecarenone, is a fat-soluble, vitamin-like molecule that plays a crucial role in cellular energy production and acts as a potent antioxidant. Its raw material applications are div...

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    VITAMIN B1 MONO/HCL (THIAMINE)

    VITAMIN B1 MONO/HCL (THIAMINE)

    Vitamin B1, also known as thiamine, is a raw material used in various applications, primarily in the healthcare and food industries. It's a key component in medications, supplements, and food products, playing a vital role in maintaining overall health and well-being

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    N-ACETYL L-CYSTEINE

    N-ACETYL L-CYSTEINE

    NAC is also a powerful antioxidant. NAC is primarily marketed and used as a mucolytic agent to break up mucus (by reducing disulfide bonds in mucoproteins) in persons having bronchopulmonary diseases including chronic bronchitis, cystic fibrosis, asthma, sinusitis, and pneumonia.

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    ACESULFAME K

    ACESULFAME K

    Acesulfame potassium (Ace-K), a synthetic sweetener, is produced from acetoacetamide as the primary raw material. The synthesis process also involves sulfur trioxide, potassium hydroxide, and potentially other organic solvents or amines. The key steps in the process include the reaction...

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    ALPHA LIPOIC ACID

    ALPHA LIPOIC ACID

    Alpha-lipoic acid can be eaten in foods, such as carrots, beets, spinach, broccoli, and potatoes. It is also available in supplements. Because alpha-lipoic acid seems to work like an antioxidant, it might provide protection to the brain and also be helpful in certain liver diseases.

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    ASPARTAME

    ASPARTAME

    Aspartame, a common artificial sweetener, is synthesized from two naturally occurring amino acids: L-aspartic acid and L-phenylalanine. These amino acids are then reacted to form a dipeptide, which is further esterified with methanol to produce aspartame. 

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