Sponsored Content

New BDF Vegan Solution Set

21 Nov 2022

At BDF Natural Ingredients, we always look for the best solutions for our customers. That's why we have launched a new BDF vegan solution set for sliceable dry cured vegan salami-type sausage and sliceable dry-cured fermented vegan chorizo.

With the combination of our BDF products: Binder 2.0, BDF PresActive M1 and LC M20 we obtain a final product with high-quality results. These results include a wide variety of benefits such as the incorporation of vegetable oils or fats that are liquid at room temperature, transforming them into solids with good texture and palatability. Besides, this structured vegetable fat presents the characteristics of colour and texture typical of animal fat. It is challenging to tell the difference because it can be cut, sliced, or chopped in any desired way.

Its versatility of production is very high, it can be used with any type of vegetable oil or fat. Another benefit of using these BDF solutions is that they allow diverse choices of plant-based options to be fermented, whether small or big calibre.

New BDF Vegan Solution Set
Application for new Solution Set

In addition, the organic acids contained in BDF PresActive M1 from fermentation ensure that the products taste good for longer. This benefit together with providing a broad spectrum of antimicrobial activity are also obtained thanks to the LC M20 vegan starter culture. Finally, we cannot forget that Binder 2.0 improves texture by increasing hardness, elasticity and chewiness, providing a meaty texture to plant-based dry cured fermented alternatives. And also, it is important to take into account that it does not interfere with the correct acidification curve desirable in the final product.

As BDF follows the market trends, our products are 100% vegan and they are suitable for different plant-based alternatives. Do you want more details about our products included in our new BDF Solution Set? Please contact us: [email protected]

Read More

Related news

Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]

Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]

26 Jan 2024

Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.

Read more 
Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]

Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]

26 Jan 2024

Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...

Read more 
Stand out from the shelf and put Health First with Prebiotic Chicory Root Fibres

Stand out from the shelf and put Health First with Prebiotic Chicory Root Fibres

22 Jan 2024

If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...

Read more 
SYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH

SYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH

20 Dec 2023

SynBalance, the biotics-oriented company, focused on delivering highly scientifically evidenced probiotic solutions, is proud to present THE ART OF WELL-BEING capsule collection.
 

Read more 
Bioriginal expands the business in The Netherlands and Japan

Bioriginal expands the business in The Netherlands and Japan

13 Dec 2023

Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.

Read more 
Bioriginal expands in Germany acquiring plant-based oil products company

Bioriginal expands in Germany acquiring plant-based oil products company

13 Dec 2023

Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...

Read more 
Bioriginal Acquires Softgel Co. To Expand Nutrition Products

Bioriginal Acquires Softgel Co. To Expand Nutrition Products

13 Dec 2023

Bioriginal has expanded further into the United States with the acquisition of all the operating assets of Softgel Co. ("Softgel"), including a state-of-the-art softgel, squeeze tube and tincture manufacturing facility that specializes in enc...

Read more 
ACT Expands Global Presence: New Sales Office in Spain in Febuary 2024

ACT Expands Global Presence: New Sales Office in Spain in Febuary 2024

13 Dec 2023

ACT proudly announces the inauguration of a new sales office in Spain as of 1st of February 2024. This strategic expansion marks a significant milestone in the company's global growth initiative, aiming to strengthen its foothold in the European ma...

Read more 
Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter

Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter

12 Dec 2023

Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...

Read more 
ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award

ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award

12 Dec 2023

ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...

Read more