Nutra Food Ingredients LLC
Nutra Food Ingredients LLC is a premier supplier of raw materials for the nutrition, pharmaceutical and food/beverage industries. We specialize in collagen, gelatin, vegetable proteins, organic inulin fibers, organic erythritol, natural xylitol, intensive sweeteners, polyols and nutraceutical ingredients for supplements.
We offer USDA and EU certified organic inulin, erythritol, stevia, pea and organic rice. We also offer other branded ingredients such as NutraCollagen, beef protein isolate, NutraVprotein such as pea, soy and rice; NutraFiber from inulin, IMO, pea fiber, FOS, and polydextrose; NutraGelatin from fish, pork and bovine. Our manufacturing facilities are HACCP, GMP and third party audited by GFSI approved organisation.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Primary business activity||Distributor; Raw Material Supplier|
|Affiliated categories:||Collagen |Contract manufacturing |Fibres More|
Our Top products
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin
Grass Fed, pasture raised Bovine collagen is produced from fresh skin/bone or food grade gelatin products. It is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factories which are Third party audited. It meets USP and FCC standards. It is available in different ranges such as re...More info
Bakery flavor is specifically formulated for applications including cookies, breads, cakes, icing, and more. Our heat stable flavorings are the choice of experienced bakers. The variety of most popular bakery flavors include almond, cranberry, orange, amaretto, danish, peppermint, anise, egg nog, pineapple, b...More info
Beet Juice Extract
Beet juice extract is readily soluble in water providing an intense color. In solution, the hue is ph dependent. At ph 4 to 5, it is a bright bluish-red and probably the closest match to fd&c red no. 2. At higher ph, the hue becomes blue-violet, while on the alkaline side betanin breaks down to a yellow-brown...More info
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