Nutra Food Ingredients LLC
Nutra Food Ingredients, LLC is a professional ingredient supplier for the Nutrition, Pharmaceutical and Food & Beverage industries since 2004. Our goal is to always supply the highest-quality ingredients to our customers, and to satisfy the end user’s needs to a quality healthy life.
We specialize in: Collagen, Gelatin, Collagen Protein Peptides, Bovine Bone Broth, Veggie Protein, Polyol Sweeteners such as Xylitol, Erythritol, Maltitol and Sorbitol, Fiber Ingredients such as; Inulin, Pea and Soy Fiber, and an array of Intensive Sweeteners. The majority of ingredients are offered in both conventional and/or USDA/NOP certified Organic versions, as well as Gluten-Free and NON GMO Project Verified.Most recently, we added new line of ingredients such as Green tea Extract, Mushroom Extract. Xanthan gum, Gum arabic, Meringue powder.
As a trusted supplier to the Pharmaceutical, Nutraceutical and Food & Beverage industries, we customize our products to meet customer specifications. We guarantee the highest level of quality, always consistent materials and the most competitive price for our clients.
Not only we can supply the highest quality ingredients, we also provide blending, repacking, agglomeration and formulation services.
With so many distribution points and key ties to manufacturing around the world, we ensure on-time delivery to our customers.
Our offices and warehouses are located in Grand Rapids, Michigan; Santa Fe Springs & Carson, California; Edison, New Jersey; Bolingbrook, IL; and Montreal, Canada.
|Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
|Primary business activity
|Distributor; Raw Material Supplier
|Collagen |Contract manufacturing |Fibres More
Fi Europe28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1L82 See our Exhibitor Profile See full Exhibitor List
Our Top products
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin
Grass Fed, pasture raised Bovine collagen is produced from fresh skin/bone or food grade gelatin products. It is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factories which are Third party audited. It meets USP and FCC standards. It is available in different ranges such as...More info
Bakery flavor is specifically formulated for applications including cookies, breads, cakes, icing, and more. Our heat stable flavorings are the choice of experienced bakers. The variety of most popular bakery flavors include almond, cranberry, orange, amaretto, danish, peppermint, anise, egg nog, pineapple...More info
Beet Juice Extract
Beet juice extract is readily soluble in water providing an intense color. In solution, the hue is ph dependent. At ph 4 to 5, it is a bright bluish-red and probably the closest match to fd&c red no. 2. At higher ph, the hue becomes blue-violet, while on the alkaline side betanin breaks down to a yellow-br...More info