Sponsored Content
Pain
Pain relief is an untapped segment in the nutraceutical industry, which has recently received increased recognition from large companies and industry professionals. While supplements are yet to gain substantial traction in addressing pain, notable players such as Haleon are making strides in areas like joint health and migraine relief. With a focus on effective ingredients such as PEA, companies are strategically positioning themselves to cater to the growing population seeking natural alternatives to traditional pain medications.
Women's Health
The women's health supplement market is experiencing a dual trend – the exploration of niche segments such as menopause or prenatal and a broader focus on general well-being. In the French market, subsegments such as libido and intimate comfort are witnessing substantial growth (OpenHealth data). A unique and less addressed niche in women's health is HPV, where innovative solutions like Pervistop from Lo.Li.Pharma are gaining traction. Beyond specific conditions, there is a rising demand for supplements addressing general health needs, such as digestive health, cardiovascular health, and bone health, positioned for the female demographic.
Healthy Ageing
The healthy ageing topic is not new; however, it is coming more and more into realization in the industry. The market is evolving beyond traditional products for joint and cardiovascular health, embracing a preventive approach for middle-aged individuals. Consumers are increasingly proactive, seeking supplements to support overall well-being before the onset of age-related issues. Influencers and podcasts play a crucial role in promoting this shift, with companies like Bayer and Sanofi strategically partnering with health tech firms to provide personalized solutions. Positive pro-age marketing is challenging traditional stereotypes, emphasizing the importance of embracing ageing while maintaining health through tailored supplementation.
Hydration
Hydration supplements have emerged as the fastest-growing category (SPINS, November 2022), transcending sports nutrition to become a lifestyle product. The trend is fuelled by influencers – for example, #WaterTok surpassed 1 billion views on TikTok and Prime Hydration was so successful with their scarcity marketing that their bottle became a status symbol, selling for hundreds of dollars online. Pharma companies, such as STADA, are expanding into this space, recognizing the potential beyond traditional applications. Differentiation strategies include products with added benefits like stress relief, energy, and immunity. Sugar-free variants are also gaining popularity, indicating diverse positioning opportunities for hydration supplements.
AI
Artificial intelligence is revolutionizing various aspects of the nutraceutical industry, from ingredient discovery to formulation and customer experience. AI-driven platforms such as Forager and Magnifier are accelerating the identification of bioactive compounds and predicting their impact on biological pathways. Large language models and GPTs are enabling efficient data analysis and formulation recommendations. Companies like Maxwellia are utilizing AI to create artificial influencers for education and marketing purposes, showcasing the diverse applications of AI in the industry.
Product form - jellies
Jellies present an exciting and tasty user experience with high capacity for active ingredients. Popular in Asia, especially in Korea and Japan, jellies are gaining attention for their appeal to both adults and children. The format allows for easy consumption of various actives, making it a potential breakthrough in supplement delivery systems. Experts predict that jellies will become the next big format, offering a unique blend of flavor, texture, and a high payload system for delivering nutraceutical benefits.
_scaled.jpg)
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more