Product description
FlavourCraft’s
proprietary encapsulation technology uses oil and other key ingredients (some
including unique dairy technology) to build and deliver long lingering flavours
providing superior body and mouthfeel characteristics to finished products.
OEFs
deliver these consistent characteristics
far more effectively than traditional flavour top notes combined with
other ingredients.
FlavourCraft’s
Oil Encapsulated Flavours are a homogenous, bake and freeze/thaw stable
solution that can also offer butter, milk, cheese and cocoa reduction, as well
as being stand-alone flavours where cost reduction isn’t required.What
are the benefits?
Deliver long, lingering flavour
Superior body & mouthfeel
Bake
stable: 220oC for
20 minutes
Ambient
storage (20-30oC)
Shelf
Life (12 months)
Some
include enzyme modified ingredients from the USA & Germany
Dairy, Butter, Milk, Cocoa
Reduction or as stand-alone flavours
Broad application usage
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