Oil Encapsulate Flavour Paste

Product description

FlavourCraft’s proprietary encapsulation technology uses oil and other key ingredients (some including unique dairy technology) to build and deliver long lingering flavours providing superior body and mouthfeel characteristics to finished products.
OEFs deliver these consistent characteristics  far more effectively than traditional flavour top notes combined with other ingredients.
FlavourCraft’s Oil Encapsulated Flavours are a homogenous, bake and freeze/thaw stable solution that can also offer butter, milk, cheese and cocoa reduction, as well as being stand-alone flavours where cost reduction isn’t required.What are the benefits?
Deliver long, lingering flavour Superior body & mouthfeel Bake stable: 220oC for 20 minutes Ambient storage (20-30oC) Shelf Life (12 months) Some include enzyme modified ingredients from the USA & Germany Dairy, Butter, Milk, Cocoa Reduction or as stand-alone flavours Broad application usage 

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Specifications

Categories Additives incl. Flavourings & Colours | FlavouringsFlavouring preparations; Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings
Sales markets Asia; Australia
Supplied from Thailand
Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Quality assurance

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Oil Encapsulate Flavour Paste

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