Metier Cold Encapsulation

FlavourCraft Metiér utilizes an innovative cold encapsulation process that includes ultra sonification, a crucial step that enhances the encapsulation efficiency and stability of flavours. This gentle method captures and protects flavours without the use of high temperatures, ensuring that the original essence of the flavour is retained, providing a more vibrant and authentic taste profile.
Ultra sonification and Nano-Scale Flavour Integration through Carrier Osmosis.
A key innovation in FlavourCraft Metiér Co-Cold Encapsulation System is the ultra sonification of flavour compounds, a process that plays a central role in enhancing absorption efficiency and encapsulation performance. During this stage, high-frequency ultrasonic energy is applied to the flavour stream, causing cavitation—the rapid formation and collapse of microscopic bubbles in the liquid medium. This action breaks down flavour molecules into nano-sized particles, typically ranging from 5 to 50 nanometers in diameter.