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    Home DMK Deutsches Milchkontor GmbH Oldenburger Maasdam 45% fat i.d.m., slices

    Oldenburger Maasdam 45% fat i.d.m., slices

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    Oldenburger Maasdam is the classic with the big holes. Its sweet-nutty taste is highly appreciated by cheese connoisseurs be it on bread or on a cheese platter. Oldenburger Maasdam is perfect as garnish on salads or warm dishes. Its ingredients are pasteurised cow´s milk, salt, starter cultures, microbial rennet, stabiliser: calcium chloride (E509), colouring: beta-carotene (E160a). Cheese should be eaten at room temperature to allow its full flavour to unfurl. Therefore it is advisable to remove it from the refrigerator in time.
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    Categories Algae, Botanicals, Carotenoids, Flavonoids | CarotenoidsBeta-carotene; Vitamins, Minerals | MineralsCalcium; Dairy Ingredients | Cow Dairy IngredientsMilk - cow; Proteins, Enzymes, Amino Acids | EnzymesRennet; Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesSalt replacer; Finished Food CategoriesDairy

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