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    Home Plant Lipids (P) Ltd Oleoresin Paprika

    Oleoresin Paprika

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    Product description

    Plant Lipids offers a wide range of food colours which includes oleoresin paprika. It is obtained by solvent extraction of Indian paprika, capsicum annuum L (family : solanaceae) followed by washing with an alcoholic solvent to remove pungency. It is available in a wide range of 10000 to 160000 colour value, it is used in a variety of applications like sausages, food coatings, snack food seasonings, seafood, pickles, ketchup, soups, etc. Contact us for more information.
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    Specifications

    Categories Additives incl. Flavourings & Colours | ColoursOther Colours; Additives incl. Flavourings & Colours | ColoursPaprika extract; capsanthin; capsorubin
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Egypt

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    2 - 4 December 2025
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