Oleoresin Paprika

Product description

Plant Lipids offers a wide range of food colours which includes oleoresin paprika. It is obtained by solvent extraction of Indian paprika, capsicum annuum L (family : solanaceae) followed by washing with an alcoholic solvent to remove pungency. It is available in a wide range of 10000 to 160000 colour value, it is used in a variety of applications like sausages, food coatings, snack food seasonings, seafood, pickles, ketchup, soups, etc. Contact us for more information.
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Specifications

Categories Colours
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Egypt
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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