Botanical Name : Origanum vulgare
Available Product Variety : At different oil, ground & whole.
Packaging : 10 Kg Kraft bag, 25 Kg PP bag, etc.
Product Form : Steam Sterilization and non-sterile.
|Categories||Flavours and Spices; Herbs|
|Sales markets||Western Europe; Eastern Europe; Middle East; Africa|
|Product Applications||Food Supplements; Sauces & Seasoning|
More products from Karya Insaat Tarim San. Tic. A.S
Thyme is from the same family with oregano that they smell and taste similar. Turkish thyme has a very nice distinctive taste and scent. Karya Agro’s thymes are carefully selected to ensure consistency in leaf size, color, and flavor. Thyme from Turkey enriches the flavor of different dishes an...More info
LAUREL LEAVES / BAY LEAVES
Laurel leaves, also called as bay leaves, are the leaves of a Mediterranean tree. It has a wide application for foods and pharmaceutical. Turkish laurel leaves have aromatic taste and are used in many kinds of dishes. They add robust flavor all kinds of meat and vegetable dishes, soups and sauc...More info
The dried basil leaves and
stems are used as spice for flavouring and for extraction of essential oil.
Apart from flavouring numerous foods, it is used for seasoning in tomato
paste products. Basil Leaves have an aromatic, sweet flavor that blends well
with garlic and tomatoes.
Sumac is native to the Middle East. It is produced from deep red berries which are dried and ground into coarse powder. This wine-coloured ground spice is one of the most useful but least known and most underappreciated spice. Made from dried berries, it has an appealing lemon-lime tartness tha...More info