LAUREL LEAVES / BAY LEAVES
Product description
Laurel leaves, also called as
bay leaves, are the leaves of a Mediterranean tree. It has a wide application
for foods and pharmaceutical. Turkish laurel leaves have aromatic taste and
are used in many kinds of dishes. They add robust flavor all kinds of meat
and vegetable dishes, soups and sauces.
There are different qualities and forms of bay leaves such as hand-selected, semi-selected, FAQ (fair average quality), crushed and ground. Laurel leaves are packed in carton boxes , nylon bags, bales or paper bags according to their quality and customer demands.
Botanical Name : Laurus nobilis
Available Product Variety : FAQ, Semi Selected, Hand Selected, Ground (Sun-Dried & Machine-Dried),Crushed.
Packaging : 10 Kg Kraft bag, 25 Kg PP bag,10 kg carton boxes,25 kg Bales
Read more
There are different qualities and forms of bay leaves such as hand-selected, semi-selected, FAQ (fair average quality), crushed and ground. Laurel leaves are packed in carton boxes , nylon bags, bales or paper bags according to their quality and customer demands.
Botanical Name : Laurus nobilis
Available Product Variety : FAQ, Semi Selected, Hand Selected, Ground (Sun-Dried & Machine-Dried),Crushed.
Packaging : 10 Kg Kraft bag, 25 Kg PP bag,10 kg carton boxes,25 kg Bales
Specifications
| Categories | Flavours and Spices; Herbs |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Africa |
| End-Use Categories | Food Supplements; Sauces & Seasoning |
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LAUREL LEAVES / BAY LEAVES
