Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Organic Instant Freeze Dried Kombucha Powder
Product description
Product Code: N/ASpecification: Freeze-dried Powder
Assay Method: GB
Botanical Source: Medusomyces gisevii
Character: Powder
Certification: ISO22000,Organic
Description
Kombucha, also known as tea mushroom, tea fungus, or Manchurian mushroom. It is named because it is generally fermented in sweetened black tea. Kombucha is not a single strain or mushroom. Through analysis, it is a symbiotic of Saccharomyces, Acetobacter, and Lactobacillus. Among them, acetic acid bacteria are the most abundant. The taste of Kombucha drink is slightly sour, and it is a kind of live bacteria drink like yogurt. It can improve intestinal health, improve digestion
Function
·Anti-fatigue
·Weight Control
·Promote Digestion
·Improve Immunity
Read more
Assay Method: GB
Botanical Source: Medusomyces gisevii
Character: Powder
Certification: ISO22000,Organic
Description
Kombucha, also known as tea mushroom, tea fungus, or Manchurian mushroom. It is named because it is generally fermented in sweetened black tea. Kombucha is not a single strain or mushroom. Through analysis, it is a symbiotic of Saccharomyces, Acetobacter, and Lactobacillus. Among them, acetic acid bacteria are the most abundant. The taste of Kombucha drink is slightly sour, and it is a kind of live bacteria drink like yogurt. It can improve intestinal health, improve digestion
Function
·Anti-fatigue
·Weight Control
·Promote Digestion
·Improve Immunity
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & ProbioticsOther Microorganisms & Probiotics Finished Food CategoriesBeverages / Juices Specialised Finished ProductsDietary supplements Specialised Finished ProductsFunctional beverages Digestive Health Immune Support |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China |
| Certifications | Health & Safety | Organic |
Organic Instant Freeze Dried Kombucha Powder
