Product description
Product Code: N/ASpecification: Freeze-dried Powder
Assay Method: GB
Botanical Source: Medusomyces gisevii
Character: Powder
Certification: ISO22000,Organic
Description
Kombucha, also known as tea mushroom, tea fungus, or Manchurian mushroom. It is named because it is generally fermented in sweetened black tea. Kombucha is not a single strain or mushroom. Through analysis, it is a symbiotic of Saccharomyces, Acetobacter, and Lactobacillus. Among them, acetic acid bacteria are the most abundant. The taste of Kombucha drink is slightly sour, and it is a kind of live bacteria drink like yogurt. It can improve intestinal health, improve digestion
Function
·Anti-fatigue
·Weight Control
·Promote Digestion
·Improve Immunity
Read more