Paprika red Color

Paprika red color is a naturally derived pigment obtained from finely ground paprika peppers, valued for its ability to impart a warm, vivid red to orange-red hue across a wide range of food applications. Rich in carotenoid compounds, particularly capsanthin and capsorubin, it delivers not only striking visual appeal but also a subtle, mildly earthy flavor that complements savory formulations. 
Frequently incorporated into snacks, sauces, processed meats, seasonings, and culinary blends, paprika red serves as an effective clean-label alternative to synthetic colorants. 
Its stability, natural origin, and consumer-friendly profile make it a preferred choice for brands seeking vibrant coloration without compromising ingredient transparency.