Royal Avebe - Perfectasol® for fantastic texture in food products

Perfectasol®, an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled free from allergen (if following EU labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.

Benefits of Perfectasol®: