13 Nov 2025
Video
Royal Avebe - Perfectasol® for fantastic texture in food products
Perfectasol®, an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled free from allergen (if following EU labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.
Benefits of Perfectasol®:
- Full mouthfeel
- Whiteness
- Gelling
- Smoothness
- No off-taste
- Improved spoonability
- Improved melting, crumbling or sliceability
