AVEBE
About
Company description
In 1919, a group of Dutch farmers realised that there was more to the potatoes they were growing. Instead of selling their crops themselves, they started a cooperative to find buyers for the starch. That cooperative was Avebe and the starch was the first of a range of products they derived from potatoes.
Today, we are more than 2,000 members strong, and feature a team of 1,300 professionals working with customers around the world, sharing the vision of a healthier and more sustainable future. Many of the things we’re working on seemed impossible to our founders – but we like to think they’d still recognise the way we go about making them happen. We’re still a cooperative. We’re still only using the potato. And we’re still doing it together.
In 2019, we received the honorary Royal Warrant of the Netherlands: a recognition of our conviction that our members, employees, customers and society alike all benefit from our work.
We are accelerating the transition to more plant-based. By creating distinctive value for our members, employees, customers and society. The starch potato is our foundation. From sand to customer, we provide a sustainable, transparent chain with our innovative solutions.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Egg replacer |Emulsifiers, Stabilisers, Thickeners |Fat replacer More |
Upcoming events
Fi Europe 2025
2 - 4 December 2025 Paris Expo Porte de Versailles Visit us at stand 40H110 Book a meeting See our Exhibitor Profile See full Exhibitor List
News about AVEBE
30 Oct 2025
Shorter drying time, sweeter success!
Curious about cost-effective, sustainable and delicious candy making? Stefan Wessel reveals how Avebe’s solutions reduce drying time and energy use by up to 50%.
Read more23 Oct 2024
SAY GOODBYE TO FLIMSY COATINGS !
The market for plant-based meat & fish alternatives is still expanding, including coated fried products such as nuggets, schnitzels, fish fingers. The coating improves the consumer’s eating experience by enhancing crunchiness and appearance, provided the coating sticks and does not peel off !
Want to know more? Visit us via www.avebe.com.
23 Oct 2024
The Plant-based Yogurt: TEXTURE takes center stage!
Texture is a key factor in the overall enjoyment of food, particularly for dairy alternatives. Many plant-based yogurts struggle to replicate the creamy, rich texture of traditional dairy products. PerfectaSOL™ D600 is a groundbreaking texturizer that addresses this challenge. This innovative ingredient delivers a remarkably similar eating experience!
For more information contact us via www.avebe.com
