PLANT-BASED SOLUTIONS

Product description

Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more: https://www.ceamsa.com/industries/

Specifications

Categories	Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersXanthan gum
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Spain

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