PLANT-BASED SOLUTIONS

Product description

Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more: https://www.ceamsa.com/industries/

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Proteins, Enzymes, Amino Acids \| Proteins - PlantOther Proteins - Plant
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Spain
Certifications	Halal; Health & Safety; Kosher; Quality assurance; Sustainable Seafood; Traceable; Vegan; Vegetarian

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