Founded in 1967, CEAMSA produces and delivers a complete range of high quality carrageenan, pectin, ﬁbre, alginate and refined locust bean gum to the food industry. CEAMSA products are demanded in the different markets due to their stabilizing, gel forming, thickening and texturizing properties.
From its Headquarters in Porriño, the Company distributes its products all around the world with an exclusive customer service that offers tailor made solutions developed in the CEAMSA Innovation Center. Its production plants, located in Spain and in the Philippines, are based on self-developed technology,
CEAMSA provides you its Know-How, Laboratories and a Professional Team to meet your needs and offer the best technical solution.
CEAMSA is the perfect partner for your industry.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Egg Replacement |Emulsifiers / Lecithins |Fibres More|
Our Top products
CEAMSA products range based on citrus fibre.
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Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more: https://www.ceamsa.com/industries/More info
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