POLMLEK – Skimmed milk powder

Product description

Polmlek Milk Powder – a versatile intermediate product for the food industry.
Main advantages of Polmlek Milk Powder:
Versatility: Can be used as an intermediate product in a wide range of applications in the food industry.Wide applications: Excellent as an additive in the production of buttermilk, yogurt, kefir, ice cream, chocolate, and other confectionery and bakery products.
High quality: Produced from the highest quality milk, ensuring excellent taste and nutritional value.
Practicality: The powdered form makes it easy to store, dose, and mix in various production processes.
Fat content in dry matter: max. 1.25%
Protein content in dry matter: min. 34%

Specifications

Categories	Dairy IngredientsCow Dairy IngredientsMilk - cow Dosage FormatsPowders
Sales markets	Eastern Europe
Supplied from	Poland

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