Polyglycerol Poyricinoleate PGPR Series

Product description

Manufactured from fatty acids of castor oils. Functions as yield modifier in chocolate and compound chocolate. Functions as emulsion stabiliser and fat reduction in reduced fat spread.
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Specifications

Categories Fruit, Seeds, Nuts & Peanuts, Vegetables | FruitCocoa; Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesFat replacer
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Malaysia
Certifications Halal; Health & Safety; Kosher

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Polyglycerol Poyricinoleate PGPR Series

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