Sorbitan Esters SE Series

Product description

Manufactured from vegetable-based organic fatty acids. Functions as anti crystallisers in cooking oils and as anti bloom agents in compound chocolate and confectionary fats, including cocoa butter substitutes, cocoa butter replacers and cocoa butter equivalents. Ekölite SE 60 S aids in hydration of instant active dry yeast. RSPO certified products available.

Specifications

Categories	Additives incl. Flavourings & Colours Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersSorbitan esters
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Malaysia
Certifications	Sustainable

More products from Futura Ingredients

Distilled Monoglycerides & Mono and Di-glycerides MG Series

Manufactured from natural vegetable-based oils and fats. Functions as a starch complexing agent (e.g, in bread, pasta, and potato powder), water-in-oil stabiliser and emulsifier (e.g. in table margarine) and aerating agent (e.g. in ice cream, imitation cream and bakery gel formulations). This series of ...

More info

Distilled Monoglycerides XTND Series

Manufactured from natural vegetable-based oils and fats. Functions as an excellent starch complexing agent (e.g. in bread, pasta and potato powder) with good dispersibility properties and aerating agent (e.g. in ice cream and imitation cream). RSPO certified and non-palm products available.

More info

Fat Crystallisers KRYS Series

Manufactured from natural vegetable-based oils and fats. Stabilises products with high oil content, provides resistance to oil separation and improves mouthfeel (e.g. peanut butter, wafer creams, savoury pastes and spreads). RSPO certified and non-palm products available.

More info

Polyglycerol Poyricinoleate PGPR Series

Manufactured from fatty acids of castor oils. Functions as yield modifier in chocolate and compound chocolate. Functions as emulsion stabiliser and fat reduction in reduced fat spread.

More info