Product description

Potassium Sorbate is a variation of sorbic acid, a polyunsaturated fat. As a potassium salt, potassium sorbate is used as a food preservative and is now produced synthetically. According to the Centre for Science in the Public Interest, this preservative breaks down into water and carbon dioxide in our body. The Food and Drug Administration and the Centre for Science in the Public Interest consider potassium sorbate to be generally recommended as safe. Potassium sorbate is often used in only very small levels in foods. Potassium sorbate is used as a preservative in a number of foods. It is used in cheese, baked goods, syrups, and jams. It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste.
  • Its anti-microbial properties stop the growth and spread of harmful bacteria and mold. 
  • The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it.
  • It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles.
It gives me immense pleasure to inform you that, we are more than 25 Years old only Certified Manufacturer of Food Grade Chemicals according to FSSC (FOOD SAFETY SYSTEM CERTIFICATION 22000) & as per FSSAI (FOOD SAFETY STANDARDS AUTHORITY OF INDIA) especially for Food Industries to meet their requirements. In case of any query, contact us on below details: Email Id- [email protected] Contact no- 0117123900  
Read more


Categories Dough Strengtheners and Conditioners; Emulsifiers / Lecithins; Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India

More products from Titan Biotech Limited

View all our products (35)

Products from other suppliers

Potassium Sorbate

Contact information




View all contact information