Milk based Proteins

Titan Biotech is one of the leading manufacturers and exporters of 30+ years of high-quality raw material ingredients. We manufacture and supply milk-based proteins, including whey, milk protein concentrate, Cow Colostrum Powder, and Sodium Caseinate. 

Milk Protein Concentrate (MPC): Milk protein concentrate is a versatile dairy ingredient. It contains both casein and whey proteins in a concentrated form, making it a rich source of essential amino acids. MPC is commonly used in the food industry as a functional ingredient in products like nutritional beverages, yogurt, cheese, and bakery goods. It provides nutritional benefits, enhances texture, and improves the overall protein content of food items.Whey Protein Concentrate (WPC): Whey protein concentrate is a highly nutritious by-product of cheese-making. It is valued for its complete amino acid profile, rapid digestion, and bioavailability. As a popular sports nutrition supplement, WPC is often used by athletes and fitness enthusiasts to support muscle recovery, promote muscle growth, and boost protein intake. Additionally, it finds applications in the food industry for enhancing the protein content and functional properties of products like protein bars, shakes, and protein-fortified foods.Cow Colostrum Powder: Colostrum is the first milk cows produce in the early days after giving birth. Cow colostrum powder is derived from this early milk, which is carefully collected and processed. It is known for its high concentrations of immunoglobulins, lactoferrin, growth factors, vitamins, and minerals. As a dietary supplement, cow colostrum powder is believed to support immune health, gut function, and overall well-being. Individuals seeking immune system support or improved gut health consume it.Sodium Caseinate: Sodium caseinate is a soluble, highly purified form of casein, the primary protein in milk. It is a white, odorless powder with excellent emulsifying and foaming properties. Sodium caseinate is widely used in the food industry as a stabilizer, emulsifier, and thickening agent. It improves the texture and mouthfeel of processed foods, such as soups, sauces, and desserts. Moreover, sodium caseinate is also used to produce some non-dairy creamers and coffee whiteners as a dairy-free alternative to enhance the creaminess and texture of these products.Overall, milk-based proteins, including milk protein concentrate, whey protein concentrate, cow colostrum powder, and sodium caseinate, play significant roles in various applications, ranging from nutritional supplementation to food manufacturing. Their valuable dietary and functional properties make them essential ingredients in the food industry, providing consumers with diverse, high-quality, and nutritious products.

We are a Certified Manufacturer of Food Grade raw material ingredients according to FSSC (FOOD SAFETY SYSTEM CERTIFICATION 22000) & per FSSAI (FOOD SAFETY STANDARDS AUTHORITY OF INDIA), especially for Food Industries to meet their requirements. In case of any query, contact us at the below details: Email Id- [email protected], [email protected], Contact Nos- +91-9711169006