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Potato flakes
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Product description
Potato flakes are dehydrated potato products, known for their smooth and cohesive texture. They are ingredients in a wide range of culinary applications, providing consistent quality and enhancing the taste and texture of various food products.
Our potato flakes are used in diverse culinary settings:
Read more
Our potato flakes are used in diverse culinary settings:
- Mashed potatoes: Create fluffy, flavorful mashed potatoes with ease.
- Bakery products: Enhance texture and extend the shelf life of baked goods, providing an optimal dough structure for applications such as potato bread.
- Snacks and chips: Serve as a reliable base for potato-based processed snacks and chips, ensuring consistent quality.
- Soups and sauces: Add thickness and rich potato flavor to soups and sauces, improving their overall texture and taste.
- Full process flakes
- Low leach flakes
Specifications
| Categories | Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesMouthfeel ingredient mixture Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesNutrition ingredient mixture Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesOther Vegetables Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesShelflife ingredient mixture Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTaste ingredient mixture Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Spray drying Physical FormatsGround Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Africa | Central/South America |
| Supplied from | Belgium | China | Germany | Netherlands |
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Potato flakes
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