Potato flakes
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Product description
Potato flakes are dehydrated potato products, known for their smooth and cohesive texture. They are ingredients in a wide range of culinary applications, providing consistent quality and enhancing the taste and texture of various food products.
Our potato flakes are used in diverse culinary settings:
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Our potato flakes are used in diverse culinary settings:
- Mashed potatoes: Create fluffy, flavorful mashed potatoes with ease.
- Bakery products: Enhance texture and extend the shelf life of baked goods, providing an optimal dough structure for applications such as potato bread.
- Snacks and chips: Serve as a reliable base for potato-based processed snacks and chips, ensuring consistent quality.
- Soups and sauces: Add thickness and rich potato flavor to soups and sauces, improving their overall texture and taste.
- Full process flakes
- Low leach flakes
Specifications
| Categories | Finished Food CategoriesPlant-based foods; Contract manufacturing; Granulating/ grinding/ milling / mixing |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America |
| Supplied from | Belgium; China; Germany; Netherlands |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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Potato flakes
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