Potato flakes

Product description

Potato flakes are dehydrated potato products, known for their smooth and cohesive texture. They are ingredients in a wide range of culinary applications, providing consistent quality and enhancing the taste and texture of various food products.

Our potato flakes are used in diverse culinary settings:

Mashed potatoes: Create fluffy, flavorful mashed potatoes with ease.
Bakery products: Enhance texture and extend the shelf life of baked goods, providing an optimal dough structure for applications such as potato bread.
Snacks and chips: Serve as a reliable base for potato-based processed snacks and chips, ensuring consistent quality.
Soups and sauces: Add thickness and rich potato flavor to soups and sauces, improving their overall texture and taste.

We offer two main types of potato flakes to suit different needs:

Full process flakes
Low leach flakes

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesOther Vegetables Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Physical FormatsGround Dosage FormatsPowders Spray drying
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Africa \| Central/South America
Supplied from	Belgium \| China \| Germany \| Netherlands

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