Product description
MICCEL-P is a natural, plant-based powdered cellulose made from
pure alpha cellulose, designed to improve t
exture, stability, and consistency in food products. Its unique properties make it especially valuable in the
cheese industry, where it enhances product handling and quality without affecting taste or aroma.
Key Benefits in Cheese Processing:
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Prevents caking and sticking in shredded and grated cheese
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Maintains free-flowing properties for easy handling and packaging
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Ensures uniform appearance and longer shelf-life
- Supports moisture control and processing efficiency
Additional Applications in Food Industry:
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Improves creaminess and consistency in liquids and semi-liquids
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Acts as a bulking agent and extrusion aid
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Reduces fat pickup in fried foods and enhances golden appearance
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