Mannitol

Mannitol is a colorless, low-calorie sugar alcohol that is slowly absorbed by the body and naturally boosts blood plasma osmolality, making it an effective antiglaucoma agent in medicine. It is derived from natural sources like algae, fruits, and vegetables, and is commonly used in the pharmaceutical and food industries. Mannitol is produced through chemical hydrogenation of fructose, or via microbial fermentation, though the latter is a more cost-effective method. In food manufacturing, it serves as a safe sweetener for diabetics, as it doesn’t raise blood sugar, and is also used in gum, candy, and as a binder or excipient in medical formulations like chewable tablets. Its versatility and safe profile make it a popular ingredient across industries.