Premix Vegetable Protein (Brown Rice & Pea)

Product description

Premix Vegetable Protein (Brown Rice & Pea) uses two natural high-quality plant proteins, rice protein and pea protein, and adopts protein structural co-shelf technology to enhance solubility, improve smoothness, and significantly reduce undesirable flavors. The product is gluten-free, hypoallergenic, and hormone-free, and the amino acid composition is more reasonable through scientific ratios to satisfy the FDA recommended values, and the product is tested by the third-party testing organization, and the PDCASS (Protein Digestibility Corrected Amino Acid Score) of the product is 1, which is comparable to egg and whey proteins, and can be used as one of the high-quality plant protein sources.
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Specifications

Categories Proteins, Enzymes, Amino Acids | Amino acidsOther Amino acids; Eggs & Egg Products | Egg ProductsOther Egg Products; Proteins, Enzymes, Amino Acids | Proteins - PlantSoy protein; Specialised Finished ProductsProtein products
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from China
Certifications Health & Safety

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Premix Vegetable Protein (Brown Rice & Pea)

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