Prestine®

Product description

Prestine® provides anti-bloom filling fats that ensure the best outside appearance of your filled chocolate confectionery products throughout the shelf life. Prestine® supports recipes with high nut content. Prestine® also gives chocolate confectionery better properties to remain looking optimal in warm climates and challenging storage conditions. Applications: bakery, bakery filling fat, confectionery, confectionary filling fat. Packaging: bulk, box. Form: solid.

More products from BUNGE

Betapol®

Betapol® is the natural standard for mimicking human milk fat in infant formula and provides thereby the best alternative. Betapol® has established an extensive safety record and is widely accepted as the natural standard for SN-2 palmitate, or opo-type, fats. Applications: infant nutrition. Packaging: bul...

More info

Biscuitine®

Biscuitine® provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. Applications: bakery, bakery filling fat, ...

More info

Biscuitine™ 580 filling fat

Loders Crocklaan offers biscuitine™ 580 filling fat. It improves processing characteristics of filled chocolate and wafers. It has comparable processing characteristics as lauric filling fats, at much lower levels of saturated fats. Biscuitine™ 580 will give a product with a saturated fat content...

More info

Biscuitine™ Balance

Biscuitine® balance is the first affordable enzymatic filling fat for bakery products. The enzymatic technology delivers good processability at lower levels of saturated fat. Biscuitine™ balance requires less energy than chemically produced filling fats. This contributes to a lower carbon footprint of...

More info

CLSP®

The CLSP® range of lauric fats consists of cocoa butter substitutes filling fats and dairy replacers. In all applications CLSP® provides excellent eating characteristics and easy processing. Packaging: bulk, box. Form: solid. Applications: bakery, bakery filling fat, coatings, coating fat, confectionery, c...

More info

Coberine®

Coberine ®cocoa butter equivalents were invented by ioi Loders Crocklaan and set the standard for quality in production. Coberine provides cost efficiency and stability in the production of your chocolate and coated products. Packaging: box. Form: solid. Applications: coating fat, confectionery. Contact us...

More info

View all our products (21)