Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
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Health & Wellness Areas
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- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
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- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Processed Meat Applications: Natural Clean-Label Preservatives
Product description
Experience the technology of DYNE SOZE Co., Ltd. — A clean-label natural preservative developed through natural fermentation. It demonstrates excellent mold inhibition and is an ideal choice for processed meat applications. In particular, it effectively prevents slime caused by lactic acid bacteria. It delivers performance comparable to synthetic preservatives, satisfying market demands for clean-label and natural preservation.
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Specifications
| Categories | Additives incl. Flavourings & ColoursPreservativesOther Preservatives Finished Food CategoriesMeat, Poultry & Fish |
|---|---|
| Sales markets | Asia |
| Supplied from | Korea, Republic of |
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Processed Meat Applications: Natural Clean-Label Preservatives
