Sauce Applications: Natural Clean-Label Preservatives

Product description

Experience the Innovation of DYNE SOZE Co., Ltd. — A clean-label natural preservative developed through lactic acid bacteria fermentation. It effectively inhibits yeast, mold, and lactic acid bacteria in most sauces while maintaining their original flavor and taste. It also delivers performance comparable to synthetic preservatives, satisfying market demands for clean-label and natural preservation solutions.
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Specifications

Categories Additives incl. Flavourings & Colours | PreservativesOther Preservatives
Sales markets Asia
Supplied from Korea, Republic of

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Sauce Applications: Natural Clean-Label Preservatives

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