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Certification
Sauce Applications: Natural Clean-Label Preservatives
Product description
Experience the Innovation of DYNE SOZE Co., Ltd. — A clean-label natural preservative developed through lactic acid bacteria fermentation. It effectively inhibits yeast, mold, and lactic acid bacteria in most sauces while maintaining their original flavor and taste. It also delivers performance comparable to synthetic preservatives, satisfying market demands for clean-label and natural preservation solutions.
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Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & Yeasts Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsOther Fungi & Yeasts Additives incl. Flavourings & ColoursPreservativesOther Preservatives Additives incl. Flavourings & ColoursPreservatives |
|---|---|
| Sales markets | Asia |
| Supplied from | Korea, Republic of |
| Certifications | Natural |
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Sauce Applications: Natural Clean-Label Preservatives
