Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Sauce Applications: Natural Clean-Label Preservatives
Product description
Experience the Innovation of DYNE SOZE Co., Ltd. — A clean-label natural preservative developed through lactic acid bacteria fermentation. It effectively inhibits yeast, mold, and lactic acid bacteria in most sauces while maintaining their original flavor and taste. It also delivers performance comparable to synthetic preservatives, satisfying market demands for clean-label and natural preservation solutions.
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Specifications
| Categories | Additives incl. Flavourings & ColoursPreservativesOther Preservatives |
|---|---|
| Sales markets | Asia |
| Supplied from | Korea, Republic of |
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Sauce Applications: Natural Clean-Label Preservatives
