Product description

The high content of protein and dietary fiber, low content of fat and sodium in pumpkin protein make it the first choice among many plant-based proteins for those who seek to optimize their body and enhance their physical fitness. For dieters who need a low-calorie diet, replacing part of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake. The content of unsaturated fatty acids in pumpkin seeds is relatively high, as high as 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed sprout protein. Pumpkin seeds are also rich in soybean oil, which can nourish brain cells and remove deposits on the inner wall of blood vessels, thereby improving brain function and cerebral blood circulation, thereby preventing the occurrence of atherosclerosis to a certain extent.
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Specifications

Categories Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsPumpkin seed extract; Specialised Finished ProductsProtein products; Sports Nutrition
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from China
Certifications Halal; Health & Safety; Health claims; Kosher

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